Neysan's Wheat Master
Description
Embark on a journey of efficiency and reliability with Neysan’s Wheat Master, meticulously designed by Maize Master for the unique demands of the African market. Tailored specifically for local bread bakeries and biscuit factories, this innovative wheat milling solution prioritises practicality and cost-effectiveness over high-end product quality, ensuring it seamlessly integrates into your local operations.
Embark on a journey of efficiency and reliability with Neysan’s Wheat Master, meticulously designed by Maize Master for the unique demands of the African market. Tailored specifically for local bread bakeries and biscuit factories, this innovative wheat milling solution prioritises practicality and cost-effectiveness over high-end product quality, ensuring it seamlessly integrates into your local operations.
Practical Applications
Neysan’s Wheat Master has found its place in African bakeries and biscuit factories, serving as a reliable source of flour for local white and brown bread production and biscuit manufacturing. The emphasis here is on functionality, allowing businesses to thrive without the constraints of high-end commercial grade requirements.
Join the movement toward efficiency and practicality with Neysan’s Wheat Master – a milling solution tailored for the African market. Maize Master invites you to explore the possibilities of affordable flour production that meets the needs of local bakeries and biscuit factories.
- Capacity
- Milling Capacity: 1 ton per hour
- Power Consumption
- Energy Draw: 75A
- Footprint
- Dimensions: 10 meters (length) x 7 meters (width)
Technical Specifications
- Ease of Operation
- User-Friendly Interface: Neysan's Wheat Master is designed with simplicity in mind, featuring an intuitive interface that makes operation straightforward and hassle-free.
- Maintenance
- Simplified Maintenance: The milling plant is engineered for easy maintenance, reducing downtime and ensuring optimal performance over the long term.
- Energy Efficiency
- Power Consumption Optimisation: Neysan's Wheat Master is built with an energy-efficient design, drawing only 75A while operating at 1 ton per hour. This focus on efficiency aligns with the need for sustainable practices in the local African context.
- Footprint Efficiency
- Compact Design: With a footprint of 10x7 meters, the Wheat Master optimises space utilisation, making it suitable for various facility sizes and enhancing its adaptability to local environments.
- Adaptability
- Localised Adaptation: Engineered specifically for the African market, Neysan's Wheat Master aligns with the practical needs of local bakeries and biscuit factories. Its design ensures seamless integration into existing operations.
- Key Features
- Localised Efficiency: Neysan's Wheat Master is crafted with the needs of African bakeries and biscuit factories in mind. With a robust milling capacity of 1 ton per hour, this mill delivers efficiency without compromising on practicality.
- Simplified Operation: Designed for ease of use, Neysan's Wheat Master incorporates a simplified system that minimises complexities in operation and maintenance. This user-friendly approach ensures smooth integration into local milling practices.
- Affordable Flour Production: Understanding the emphasis on cost in local markets, Neysan's Wheat Master produces flour at a competitive rate of R7 000.00 per ton. This affordability empowers local bakeries and biscuit factories to maintain competitive pricing without sacrificing quality.
- Economic Power Consumption: Conscious of energy constraints, this mill sets a new standard by producing almost double the product at half the power consumption of traditional mills. It aligns with the local focus on sustainability while keeping operational costs in check.